In Vitro Regeneration of Capparis spinosa L. by Using a Temporary Immersion System
نویسندگان
چکیده
منابع مشابه
In Vitro Propagation of Damask Rose Using the Temporary Immersion System
For centuries, Damask rose has been one of the most popular species of the rose family. Damask rose can be propagated using vegetative methods such as micropropagation. In this research, the use of temporary immersion system was reported for the first time for Damask rose micropropagation. For this reason, a traditional temporary immersion system was designed to facilitate its micropropagation....
متن کاملIn Vivo and in Vitro Hepatoprotective Potential of Kaempferol, a Flavone Glycoside from Capparis Spinosa
This study was designed to investigate in-vivo and in-vitro hepatoprotective activity of kaempferol isolated from Capparis spinosa L. in CCl4 intoxicated rat. Kaempferol is a bioflavonoid reported with antioxidant, antiinflammatory and antiapototic effects which can prevent CCl4 induced hepatic lipid peroxidative damage mediated by oxidative free radical. Kaempferol was isolated from C. spinosa...
متن کاملAnti-diabetic effect of Capparis spinosa L. root extract in diabetic rats
OBJECTIVE Diabetes mellitus is the most common metabolic disorders with severe impact on quality of life. Reducing serum glucose levels and normalization of serum lipid is of great clinical importance for treating diabetes. To our knowledge, there are not any evidences about the anti-diabetic action of capparis spinosa root. In the present study the effects of the C. spinosa root extract on dia...
متن کاملStreptomyces capparidis sp. nov., a novel endophytic actinobacterium isolated from fruits of Capparis spinosa L.
A novel endophytic actinobacterial strain, designated EGI 6500195T, was isolated from fruits of Capparis spinosa. Growth occurred at 10-45 °C (optimum 30 °C), at pH 6-8 (optimum pH 7) and in the presence of 0-1 % (w/v) NaCl. Strain EGI 6500195T shared highest 16S rRNA gene sequence similarity (97.74 %) with Streptomyces vitaminophilus DSM 41686T and less than 97 % sequence similarity with other...
متن کاملCapparis spinosa: a comparative study of raw and processed fruits
Background: Capparis spinosa is used in different countries for prevention and treatment of various diseases. Its fruits are usually used in processed form especially with vinegar. Objective: The aim of the present study was investigating the effect of processing on some phytochemical constituents and biological activities of C. spinosa. Methods: The fruits were processed with grape vinegar. To...
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ژورنال
عنوان ژورنال: Plants
سال: 2019
ISSN: 2223-7747
DOI: 10.3390/plants8060177